A Christmas Baking Slideshow
by Eoin Purcell
Long sentences alert!
In what is rapidly becoming a tradition Blathnaid and I bake a mountain of mince pies from scratch (including making our very own mince meat). This year we threw in some gingerbread men (and women, not to mention children), sugar cookies, macaroons, pecan fingers and in spite of my bad handling of the cooking of them, some rather fabulous florentines.
This year also took some nice pictures! Hope you enjoy them.
Full of festive spirit,
Back in the new year with thoughts on e-books, kindle, the Irish trade and Black Swans!