Darina Allen’s great Forgotten Skills of Cooking gets a Chicago Tribune review:
The recipes are old-fashioned and mostly Irish. You’ll find a lot of recipes here calling for salting, canning, pickling, smoking and even potting in butter — preferably homemade. Allen is a big do-it-yourselfer. Founder of the Ballymaloe Cookery School, she’s a born teacher, and her enthusiasm is infectious. Still, be warned: To get the most out of this book, you need to be not only a do-it-yourselfer but also able to handle yourself in the kitchen, the garden and even the slaughtering shed.