Quick Link | The Burger Lab: The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style | A Hamburger Today

One of my favourite US Food sites, Serious Eats, has a sub section dedicated to burgers. It makes for pretty compelling reading if you, like me, happen to love burgers though eat them considerably less than you THINK about eating them.

Today’s post is a classic of the type and worth linking to for that alone:

Needless to say, he jumped at the excuse to hit In-N-Out. $120 in overnight delivery fees later, the UPS man showed up at my door at 9:30 the next morning, golden package in hand.** Inside were two regular Double-Doubles, two Animal Style Double-Doubles, two plain cooked beef patties, two packets of Spread, and one large chunk of dry ice to freak out Dumpling with.

I knew that the flavor of a frozen-then-thawed burger could never compare to the freshness of the original, but nevertheless I felt compelled to resurrect them—not a minor feat in and of itself!

After a totally failed attempt at reheating one whole, I realized that the best way is to separate it into individual components, and reheat each individually, tossing the veg and replacing them with fresh ones. Within the hour, I had my lunch of Zombie In-N-Out burgers:

via The Burger Lab: The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style | A Hamburger Today.

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