Cookstr is smart, acquiring Cookstr is smart. All told, this is a really interesting development:
Macmillan has acquired cookbook and recipe Web site Cookstr. Founded in 2008 by Katie Workman and Will Schwalbe, Cookstr has reached as many as eight million unique visitors a month via its own consumer-facing recipe web site, as well as powering recipe searches in partnership with other organizations. Terms of the deal were not disclosed.
Interesting move by Hardie Grant. in buying Quadrille it’s acquired one of those interesting properties that has book solid print viability (lovely books) and decent prospects of digital expansion via online niches:
Hardie Grant, set up in 1997, employs 150 staff across offices in Melbourne, Sydney and London. In London, it has a staff of seven, selling Australian books into the UK as well as commissioning new titles. The company previously distributed Quadrille’s titles in Australia.
Stephen King, m.d. at Hardie Grant Books UK said: “We’ve been in the UK now for four years, and are very interested in expanding our reach in international markets. Quadrille is a great fit for us—one of their Carluccio books was the first title we distributed in Australia in our early days.”
Cathie said: “Hardie Grant have been Quadrille’s distributor in Australia for many years, and are already close colleagues of the company, so we are delighted to have found a like-minded, independent partner to take the company forward in its illustrated books and stationery publishing and strengthen its presence in the digital arena.”
Darina Allen’s great Forgotten Skills of Cooking gets a Chicago Tribune review:
The recipes are old-fashioned and mostly Irish. You’ll find a lot of recipes here calling for salting, canning, pickling, smoking and even potting in butter — preferably homemade. Allen is a big do-it-yourselfer. Founder of the Ballymaloe Cookery School, she’s a born teacher, and her enthusiasm is infectious. Still, be warned: To get the most out of this book, you need to be not only a do-it-yourselfer but also able to handle yourself in the kitchen, the garden and even the slaughtering shed.
I normally run a recommendation post for fiction and non-fiction books every Christmas. This year I’m having a tough time narrowing the field down so I’ve decided to do it a bit differently, I am going to suggest 3 books for each of the following categories:
This section is an easy choice because three books stand head and shoulders above everything else either released by an Irish company or written by an Irish author. These three should be on my shelf by 26th December if all goes to plan 🙂
Darina Allen’s Forgotten Skills of Cooking
What more can you ask for? The Allen’s are cooking royalty, Rachel is storming the charts this year as she did last year and Darina brings the years of experience and knowledge to bear in this very handsomely produced tome.
Donal Skehan’s Good Mood Food [DOI: I commissioned this]
Donal is incredible. His blog is always fresh and exciting, his recipes are hearty, homely and importantly for those non-professionals out there (Like me) relatively easy. The book is a riot of colour and features some of the best food styling and photography you’ll see in an Irish published book this year.
Eat Good Things Everyday
Carmel Somers’ book makes me drool, an unattractive image I can accept. I’ve not eaten in the Good Things Cafe, in Durrus where Carmel cooks every day, but on reading this, I know that I really will have to, and soon. It also has an excellent, simple and attractive cover.